1 July, 2016

Menu

Grand menu of “El Rincón de Juan Carlos”

Full menu price 90 

Fried brioche with cod brandade

Mussel meunière

Oxtail sandwich with fermented pepper mayonnaise

Canarian black pudding

Oyster Gillardeau, tomato juice and black lemon

Marinated mackerel and lemon

Grilled white asparagus with pistachio “pesto”

Eel “benedictine”

Squid

Double cauliflower cream with fried cauliflower

Wild sea bass 55 €

Pigeon with beet 60 €

Corn taco with black garlic and yogurt

Violet, banana and palo cortado (old sherry) 22 €

Orelys chocolate, tangerine and yuzu ice cream

  Selection of 6 wine glasses: 60,00€ Pairing of 12 glasses of wine: 90,00€ Artisan Bread: 3,00 €/ud


The tasting menu will be served for the whole table

*Menus are strictly subjet to seasonal variations, and dishes can be adapted or changed according to market availability.

WARNING: ALL OUR DISHES CONTAIN SUCH AS 14 ALLERGEN CROSS OR DIRECTLY FORM: CEREALS CONTAINING GLUTEN, SEAFOOD, EGGS, FISH, PEANUTS, SOY, MILK, NUTS, MUSTARD, SESAME, CELERY, SULPHUR DIOXE AND SULPHITES.