1 July, 2016

Menu

Grand menu of “El Rincón de Juan Carlos”

Full menu price 95 € 

Fried brioche with cod brandade

Oxtail sandwich

Canarian black pudding


Oyster Gillardeau, tomato juice and black lemon

Marinated mackerel and lemon

Grilled white asparagus with pistachio “pesto”

Eel “benedictine”

Creamed spinach

Mussel

Turbot with garlic and ginger cream

Veal sweetbreads


Cocoa nibs taco, toffee, mezcal and yogurt

White chocolate, tangerine and yuzu ice cream and black garlic

Brioche ice cream, Palo Cortado cream and guava


  Selection of 6 wine glasses: 60,00€ Pairing of 12 glasses of wine: 90,00€ Artisan Bread: 3,00 €/ud


The tasting menu will be served for the whole table

*Menus are strictly subjet to seasonal variations, and dishes can be adapted or changed according to market availability.

WARNING: ALL OUR DISHES CONTAIN SUCH AS 14 ALLERGEN CROSS OR DIRECTLY FORM: CEREALS CONTAINING GLUTEN, SEAFOOD, EGGS, FISH, PEANUTS, SOY, MILK, NUTS, MUSTARD, SESAME, CELERY, SULPHUR DIOXE AND SULPHITES.