1 July, 2016

Menu

Grand menu of “El Rincón de Juan Carlos”

Full menu price 95 € 

Fried brioche with cod brandade

Oxtail sandwich

Striped soldier shrimp with Nantua sauce

Canarian black pudding


Oyster Gillardeau, tomato juice and black lemon

Marinated mackerel and lemon

Grilled white asparagus with pistachio “pesto”

Eel “benedictine”

Squid

Parmesan ravioli with lentil broth

Crayfish in juice with sriracha

Pigeon with cocoa


Corn taco with black garlic and yogurt

Violet, banana and palo cortado (old sherry)

Orelys chocolate, tangerine and yuzu ice cream


  Selection of 6 wine glasses: 60,00€ Pairing of 12 glasses of wine: 90,00€ Artisan Bread: 3,00 €/ud


The tasting menu will be served for the whole table

*Menus are strictly subjet to seasonal variations, and dishes can be adapted or changed according to market availability.

WARNING: ALL OUR DISHES CONTAIN SUCH AS 14 ALLERGEN CROSS OR DIRECTLY FORM: CEREALS CONTAINING GLUTEN, SEAFOOD, EGGS, FISH, PEANUTS, SOY, MILK, NUTS, MUSTARD, SESAME, CELERY, SULPHUR DIOXE AND SULPHITES.