1 July, 2016

Menu

Grand menu of “El Rincón de Juan Carlos”

Full menu price 95

Appetizers


Oyster gillardeau nº3 with tomato juice

Marinated mackerel and lemon

Grilled white asparagus with pistachio “pesto”

Eel “benedictine”

Onion and truffle broth

Cryfish

Pigeon


Chocolate taco and smoked yogurt

White chocolate, tangerine and yuzu ice cream, passion fruit, saffron and guava

Apple, palo cortado and Macallan  ice cream and prune slush


  Selection of 6 wine glasses: 60,00€ Pairing of 12 glasses of wine: 90,00€ Artisan Bread: 3,00 €/ud


The tasting menu will be served for the whole table

*Menus are strictly subjet to seasonal variations, and dishes can be adapted or changed according to market availability.

WARNING: ALL OUR DISHES CONTAIN SUCH AS 14 ALLERGEN CROSS OR DIRECTLY FORM: CEREALS CONTAINING GLUTEN, SEAFOOD, EGGS, FISH, PEANUTS, SOY, MILK, NUTS, MUSTARD, SESAME, CELERY, SULPHUR DIOXE AND SULPHITES.