1 July, 2016

Menu

Grand menu of “El Rincón de Juan Carlos”

Full menu price 90 

Oyster gillerdeau nº 3 with roasted tomato juice and black lemon 11 € unit

Patty of shrimps with sea lettuce

Braised asparagus, asparagus bechamel and bottarga 25 €

Celeriac noodles, cream of comté cheese, truffle and pine nuts 29 €

Squid and citrus sauce  30 €

Raviolis of Parmesan  cheese & lentil soup 29 €

Crayfish in juice with sriracha 45 €

Wagyu chuck flap 50 €

Corn taco with black garlic and yogurt

Violet, banana and palo cortado (old sherry) 12 €

Coffee, parmesan cheese and roasted pear ice cream 12 €

  Selection of 6 wine glasses: 50,00€ Pairing of 12 glasses of wine: 85,00€ Artisan Bread: 2,00 €/ud


The tasting menu will be served for the whole table

*Menus are strictly subjet to seasonal variations, and dishes can be adapted or changed according to market availability.

WARNING: ALL OUR DISHES CONTAIN SUCH AS 14 ALLERGEN CROSS OR DIRECTLY FORM: CEREALS CONTAINING GLUTEN, SEAFOOD, EGGS, FISH, PEANUTS, SOY, MILK, NUTS, MUSTARD, SESAME, CELERY, SULPHUR DIOXE AND SULPHITES.