1 July, 2016

Menu

Grand menu of “El Rincón de Juan Carlos”

Full menu price 90 

Fried brioche with cod brandade

Oxtail sandwich

Patty of shrimp with sea lettuce

Canarian black pudding

Oyster  with tomato juice and black lemon 21 € unit

Grilled white asparagus, “pistachio emulsified pesto”, trout roe and pistachio praline 35 €

Eel “benedictine”

Celeriac noodles, cream of comté cheese, truffle and pine nuts 39 €

Scarlet prawn 40 €

Raviolis of Parmesan  cheese & lentil soup 39 €

Crayfish in juice and sriracha 55 €

Pigeon with its livers 60 €

Corn taco with black garlic and yogurt

Violet, banana and palo cortado (old sherry) 22 €

Orelys chocolate, tangerine and yuzu ice cream

  Selection of 6 wine glasses: 60,00€ Pairing of 12 glasses of wine: 90,00€ Artisan Bread: 3,00 €/ud


The tasting menu will be served for the whole table

*Menus are strictly subjet to seasonal variations, and dishes can be adapted or changed according to market availability.

WARNING: ALL OUR DISHES CONTAIN SUCH AS 14 ALLERGEN CROSS OR DIRECTLY FORM: CEREALS CONTAINING GLUTEN, SEAFOOD, EGGS, FISH, PEANUTS, SOY, MILK, NUTS, MUSTARD, SESAME, CELERY, SULPHUR DIOXE AND SULPHITES.